The California-inspired eatery is the delicious result of a partnership between Twin Cities’ restaurateur Kim Bartmann and Chef/Owner Asher Miller. Bartmann Group’s newest offering brings delicious fare to the Armatage neighborhood of Minneapolis with items such as wood-fire grilled Balinese chicken, green curry mussels, and whole fried brook trout. But don’t worry, we’ve got your burger, fries, and your grilled ribeye, too — not to mention vegetables all year long. With a contemporary vibe and a warm neighborhood feel, Book Club is open for lunch and dinner every day, and brunch on weekends. There’s also a full bar, a commitment to craft cocktails, extensive wine and beer lists, and a special section at the bar reserved for those waiting for their take-out. Check it out — you’re overdue!